Length: 1000 words, excluding reference list
Food is a key element in the interrelationship between place and culture. In this assignment, you are to
examine how culture is rooted in place by conducting a detailed exploration of the cuisine of a chosen
British Columbia Indigenous group.
Your assignment should include the following elements:
• An overview of the traditional food system
o How were foods acquired and prepared? Who performed particular tasks? How did the
need for food influence cultural practices and daily life?
• An exploration and analysis of the interrelationship between place and culture
o How did place affect cultural practices? How did the culture influence place?
• Food as a persistent element of culture
o What elements of the traditional food system are still apparent today? What are some of the challenges in maintaining that element of the culture?
Some other aspects that you may want to consider include:
• The role (e.g. significance and symbolism) of food in ceremonies
• Food as a medium for cultural exchange and political relationships (e.g. through trade)
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