Instructions
Assignment Instructions:
- Select ONE question from the list below and answer it completely.
- Write a professionally written paragraph to answer your selected question.
- Reference your information using the APA citation format.
Participation in weekly discussion is worth a significant part of your final grade and this forum presents you with an opportunity to develop a life-long skill of written communication.
Select the question you would like to answer from the list provided below:
- Define the three classifications of lipids. Explain how are they different?
- Explain the three specific types of types of fatty acids and give food sources for each. Are any fatty acids considered essential?
- What are the processes involved in digesting fat? Be specific.
- What are the functions of fat in the body and what are the best sources of fat?
- What are the dietary recommendations for total fat, saturated fat, cholesterol, trans fat and essential fatty acids?
- Describe how trans fatty acids are created. Explain the drawbacks of consuming this type of fat and its impact on human health.
- Discuss some of the diseases that can result from an unhealthy lipid profile for an extended period of time.
- What dietary changes will help decrease the risk of developing heart disease.
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